Couper Steak House

Couper, which translates to “cut, in french is an avant-garde wood-fire dining experience that expresses the elemental affinity and finesse of cooking with wood-fire, veggies, meats, and seafood obtained from all over the world translated through fire.

Couper Steak House

Signage 2


  • Brand Strategy & Architecture
  • Brand Identity


  • Increased customer loyalty
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Customer approval rate
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Of potential customers prefer new look

Brand Identity

Increased customer loyalty